How a kitchen helps to build a new home for immigrants

By May 3, 2019 January 7th, 2020 the Future of Food Service

Emma’s Torch is a restaurant in New York. What makes it so special? It’s also a non-profit that aims to draw on the potential of the culinary industry to empower refugees to build new lives in their new communities. To this end, they provide culinary training and job placement services to those trying to find their space in a new home.

Read the story of Emma’s Torch and others that are shaping our future food systems in our book, Food Shapers: The future of Food service