How to reduce your dairy intake

By March 15, 2019 May 3rd, 2019 the future of proteins

Miyoko Shinner, or as they call her “the queen of vegan cheese”, is the founder of Miyokos Kitchen, a revolutionary new company based in California. Her mission? Innovating the future of creamery by taking dairy out of the equation.

Read the story of Miyokos Kitchen and others that are shaping our future food systems in our book, Food Shapers: Future of Proteins

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