Save animals by eating this meat!

By March 15, 2019 May 3rd, 2019 the future of proteins

Industrialized meat production is unsustainable for a number of reasons. That’s why, inside of Maastricht University‚Äôs labs, Mark Post and his team are working hard to bring the first ever cell-cultured burger to market!

Read the story of Mark Post and others that are shaping our future food systems in our book, Food Shapers: Future of Proteins

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