We can change the future…of proteins!

By March 14, 2019 January 7th, 2020 the future of proteins

After observing the extensive environmental impact of industrialized meat production, the Good Food Institute recognized the necessity for action. With a sustainable future at the forefront of their mind, they target scientists, policymakers and entrepreneurs with the aim of promoting and supporting plant-based products and cellular agriculture.

Read the story of the Good Food Institute and others that are shaping our future food systems in our book, Food Shapers: Future of Proteins